“I love baking scones, especially when they are as delicious as these blackberry and ginger cream scones! This recipe is super easy to make and I know that you will love them just like my family does!”
What’s your favorite flavor of scone?
prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 large scones
½ teaspoon salt
3 tablespoons white sugar
2 cups all-purpose flour
1 cup heavy cream
½ teaspoon ground ginger
5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 tablespoon baking powder
2 tablespoons turbinado sugar, or as needed
1 cup blackberries
Preheat the oven to 425 degrees F (220 degrees C).
Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don’t get too mashed.
Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
Per Serving: 425 calories; protein 5.6g; carbohydrates 46g; fat 24.8g; cholesterol 79.8mg; sodium 380.7mg.