Blackberry and Ginger Cream Scones

Blackberry and Ginger Cream Scones - Bread Recipes

“I love baking scones, especially when they are as delicious as these blackberry and ginger cream scones! This recipe is super easy to make and I know that you will love them just like my family does!”
What’s your favorite flavor of scone?

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 large scones


½ teaspoon salt

3 tablespoons white sugar

2 cups all-purpose flour

1 cup heavy cream

½ teaspoon ground ginger

5 tablespoons cold unsalted butter, cut into 1/4-inch pieces

1 tablespoon baking powder

2 tablespoons turbinado sugar, or as needed

1 cup blackberries


Preheat the oven to 425 degrees F (220 degrees C).

Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don’t get too mashed.

Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.

Nutrition Facts:

Per Serving: 425 calories; protein 5.6g; carbohydrates 46g; fat 24.8g; cholesterol 79.8mg; sodium 380.7mg.

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