Blackberries are one of my favorite fruits to bake with and their season is just starting, so I’m sure to be baking a lot more. If you’re anything like me and love blackberry desserts, this Blackberry Clafoutis recipe will become your new favorite! This baked french custard makes the perfect light summer dessert- it’s simple to make but looks impressive enough for any dinner party or family gathering. Try it out today!
Blog post intro paragraph:
I can’t believe school is already back in session; where did summer go? But I guess that means there are plenty of activities planned for the kids before they head off to college in a few years which gives me time to get away and relax at least once
prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings
1 (6 ounce) container fresh blackberries, or more to taste
1 teaspoon butter, or as needed
1 tablespoon brown sugar, or more to taste
¾ cup all-purpose flour
7 tablespoons white sugar
? cup milk
1 pinch salt
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
Add blackberries to the prepared baking dish.
Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.
Per Serving: 179 calories; protein 5g; carbohydrates 33.2g; fat 3.1g; cholesterol 59.2mg; sodium 67mg.