Blackberry Coulis

If you love to cook, then chances are that you use fresh ingredients in your cooking. And if you’re like me, then there is nothing better than using fresh blackberries when they are in season! This Blackberry Coulis recipe will allow you to enjoy the great taste of summer all year long. It’s quick and easy too so it can be made anytime!
Blog post intro paragraph:
One thing I love about the spring time is being able to go outside without wearing a coat or sweatshirt. My kids also enjoy this change because they get more time playing outside with their friends instead of staying cooped up inside due to cold weather. Springtime also means that my allergies start acting up again which makes

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 cup


2 tablespoons sugar, or more to taste

2 cups fresh blackberries, rinsed and drained

1 teaspoon lemon juice


Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts:

Per Serving: 28 calories; protein 0.5g; carbohydrates 6.6g; fat 0.2g; sodium 0.4mg.

Scroll to Top