This recipe is a perfect summer dessert to make with your kids. It’s quick and easy, but the best part about it is that you can use fresh or frozen blackberries and peaches! You can make this pie in any shape- round, square, rectangle- so there’s something for everyone. And get creative with the crust: try using a pre-made crust from the grocery store or graham cracker crumbs mixed with butter for a little something different.
Your family will love this delicious Blackberry Peach Pie recipe!
prep: 15 mins cook: 50 mins total: 65 mins Servings: 8 Yield: 1 pie
¾ cup white sugar
3 fresh peaches – peeled, pitted, and sliced
3 cups fresh blackberries
½ teaspoon ground nutmeg
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
3 tablespoons cornstarch
1 tablespoon ground cinnamon
Preheat oven to 450 degrees F (230 degrees C).
Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Per Serving: 363 calories; protein 3.6g; carbohydrates 48g; fat 18.2g; cholesterol 7.6mg; sodium 255.2mg.