This is the perfect summertime drink! Blackberry sangria is a sweet, refreshing wine punch that can be made in minutes. It’s also an easy one to make for large crowds. The best part? You probably already have everything you need on hand! This recipe makes about six servings of sangria, so invite some friends over and enjoy this tasty beverage outside while the weather is still nice. Keep reading for our quick and easy blackberry sangria recipe.
Blackberry Sangria Recipe: 1 750 mL bottle dry red wine (such as Pinot Noir or Cabernet Sauvignon) 3/4 cup Triple Sec 2 cups blackberries 1 cup orange juice 1/2 cup sugar 6 ounces lemon-lime soda Step One
prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 8 Yield: 8 servings
½ cup orange juice
12 fluid ounces blackberry brandy
1 (750 milliliter) bottle Spanish red wine
½ cup chopped fresh pineapple
¼ cup white sugar
½ cup blackberries, or to taste
½ cup triple sec
1 apple, chopped
½ cup hulled strawberries, or to taste
Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
Per Serving: 373 calories; protein 0.5g; carbohydrates 45.8g; fat 0.4g; sodium 8.8mg.