Blintz Souffle II

Blintz Souffle II - Crepes

The Blintz Souffle II is a sweet and savory dish that has the perfect combination of eggs, cream cheese, ricotta cheese, and blueberries. This recipe yields 3 servings so it’s great for making breakfast or brunch for friends and family!
The Blintz Souffle II is a sweet and savory dish that has the perfect combination of eggs, cream cheese, ricotta cheese, and blueberries. This recipe yields 3 servings so it’s great for making breakfast or brunch for friends and family!

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

Ingredients:

1 ½ cups sour cream

2 (13 ounce) packages frozen cheese-filled blintzes

3 tablespoons butter

1 tablespoon orange juice

1 ¼ cups white sugar

½ teaspoon salt

4 eggs, beaten

1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.

Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

Nutrition Facts:

Per Serving: 410 calories; protein 13.6g; carbohydrates 53.1g; fat 18.9g; cholesterol 146mg; sodium 437.1mg.

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