This summer, I will be hosting a backyard BBQ. It’s going to be all about the food! The main dish is always the most important part of any meal, so I have decided to make my favorite sandwich: BLT. This recipe is easy and delicious! If you are looking for an outdoor party idea that your guests will love, then give this one a try!
prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 sandwich
2 slices bread, toasted
2 leaves lettuce
4 slices bacon
1 tablespoon mayonnaise
2 slices tomato
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Per Serving: 439 calories; protein 17.9g; carbohydrates 28.8g; fat 27.8g; cholesterol 44.8mg; sodium 1254.8mg.