Blue Cheese, Bacon and Pear Brunch Sandwiches

Blue Cheese, Bacon and Pear Brunch Sandwiches - Bacon

Do you find yourself running out of meal ideas for breakfast, lunch and dinner? Here’s a recipe that will help! This dish is quick and easy to make. It’s also delicious. Your kids will love it too! These Blue Cheese, Bacon and Pear Brunch Sandwiches are the perfect way to start your day or end your evening meal. You’ll be able to enjoy these sandwiches with family and friends any time.

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

Ingredients:

2 rosemary focaccia bread, or other square rolls, split

1 ½ cups apple juice

1 Bosc pear, thinly sliced

6 ounces blue cheese, crumbled

6 slices bacon

Instructions:

Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.

Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.

Preheat the oven broiler.

Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.

Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Nutrition Facts:

Per Serving: 366 calories; protein 16.9g; carbohydrates 31.7g; fat 19.2g; cholesterol 47.1mg; sodium 1083mg.

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