Blue Cheese Herb Spread

If you like blue cheese, garlic and herbs, this Blue Cheese Herb Spread recipe is for you. It makes a great appetizer when served with crackers or bread. You can also use it as an ingredient in other recipes such as quiches or even pizza sauce. This recipe comes together quickly so be prepared to enjoy this tasty treat soon after making it!
Blue Cheese Herb Spread Recipe: Makes 1 cup 2 ounces cream cheese at room temperature 6 ounces blue cheese crumbles 3 tablespoons fresh parsley leaves 3 tablespoons fresh basil leaves 3 teaspoons minced garlic 1/4 teaspoon black pepper Salt (to taste) Directions: Add all the ingredients into a food processor and process until well blended. Transfer to an airtight container and refrigerate until ready

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings


1 (8 ounce) package cream cheese, softened

2 tablespoons chopped fresh parsley

2 tablespoons walnuts

½ cup blue cheese, crumbled

2 tablespoons chopped chives


Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.

Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

Nutrition Facts:

Per Serving: 187 calories; protein 5.7g; carbohydrates 1.7g; fat 17.9g; cholesterol 49.5mg; sodium 268.2mg.

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