It’s easy to get wrapped up in the daily grind of work, school, and family life. But what about your health? What about self-care? Self-care is so important for moms because we need to be healthy ourselves before we can take care of others. That’s why I’m excited to share with you this recipe that will make it easier for you to take care of yourself while providing a healthy meal for your family!
prep: 30 mins cook: 15 mins additional: 1 day total: 1 day Servings: 24 Yield: 2 dozen
2 eggs, beaten
1 cup warm milk
1 (.25 ounce) package active dry yeast
½ cup butter, melted
1 teaspoon salt
½ cup white sugar
4 cups all-purpose flour
In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Per Serving: 138 calories; protein 3.2g; carbohydrates 20.7g; fat 4.7g; cholesterol 26.5mg; sodium 134.7mg.