Blueberry season is here and it’s time to get your fill of this delicious, antioxidant-rich fruit. That’s why we’re sharing a blueberry-bourbon shrub recipe that will help you do just that!
Shrubs are made by adding vinegar to fresh fruit juice. You can use any kind of vinegar or even leave it out entirely for a refreshing drink with no tartness at all. Shrubs are also excellent as mixers in alcoholic drinks, which makes them especially great during the summer months when you might have friends over to enjoy some cocktails on the patio or poolside. We love using our homemade dried lavender flowers as ice cubes in our shrubs – they look so pretty floating around in the glass!
prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 1 Yield: 1 drink
½ teaspoon whole black peppercorns
1 cup white sugar
1 cup fresh blueberries
1 cup red wine vinegar
Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
Per Serving: 1099 calories; protein 1.7g; carbohydrates 257.9g; fat 0.7g; sodium 5.1mg.