Blueberry Crumb Pie

Blueberry Crumb Pie

If you are looking for a great pie to make this summer, I have the perfect recipe for you! You can use fresh or frozen blueberries to create this delicious Blueberry Crumb Pie. It is so easy and it tastes amazing! This is one of my favorite pies because it has an incredible crumb topping that goes perfectly with blueberries. It’s also really fun to make because there are only 5 ingredients needed. So what are you waiting for? Grab your ingredients and let’s get started on making this scrumptious Blueberry Crumb Pie recipe right now!

prep: 30 mins cook: 40 mins total: 70 mins Servings: 8 Yield: 1 – 9 inch pie


½ teaspoon ground cinnamon

2 teaspoons grated lemon zest

¾ cup white sugar

1 (9 inch) unbaked pie crust

¾ cup rolled oats

1 tablespoon lemon juice

5 cups fresh or frozen blueberries

? cup all-purpose flour

½ cup all-purpose flour

? cup packed brown sugar

6 tablespoons butter


Preheat the oven to 375 degrees F (190 degrees C).

Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts:

Per Serving: 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg.

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