Blueberry Vinaigrette Dressing

Blueberry Vinaigrette Dressing

This dressing is light enough for a summer salad but also worth making year round. It’s rich in flavor with the perfect balance of tart and sweet. You’ll love that it has no eggs or dairy, so this dressing can be enjoyed by everyone!

prep: 10 mins total: 10 mins Servings: 14 Yield: 14 servings


2 tablespoons balsamic vinegar

½ cup fresh blueberries

¾ cup vegetable oil

2 tablespoons honey

2 tablespoons white vinegar


Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.

Nutrition Facts:

Per Serving: 117 calories; protein 0.1g; carbohydrates 3.6g; fat 11.7g; sodium 0.7mg.

Scroll to Top