This is the perfect recipe for a lazy morning breakfast. The waffles are light and fluffy, which will make you want to eat more than one! And you’ll only need 10 minutes to make the fast blueberry sauce that goes on top of it all. So go ahead, treat yourself this weekend with this blueberry waffle recipe – your family will thank you for it.
prep: 40 mins cook: 20 mins total: 60 mins Servings: 6 Yield: 6 servings
3 tablespoons honey
2 ¼ teaspoons baking powder
1 ? cups milk
3 egg yolks, beaten
? cup blueberries
½ teaspoon salt
1 tablespoon cornstarch
¼ cup melted butter
2 cups all-purpose flour
1 ½ cups blueberries
3 egg whites, stiffly beaten
½ cup orange juice
In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
Per Serving: 365 calories; protein 10.3g; carbohydrates 55.4g; fat 11.8g; cholesterol 128.2mg; sodium 444.7mg.