Bobbie’s Oatmeal Cookies recipe is a great way to get your kids involved in the kitchen and teach them about cooking. The ingredients are simple and you probably already have them at home. This recipe makes just enough for one or two people, so you can even make it as a special weekend treat! Your kids will love making these cookies with you!
Blog post intro paragraph:
Today we’re going to be talking about how to make homemade butternut squash soup from scratch! Butternut squash is such an easy ingredient to cook with; all of the hard work (peeling and dicing) has been done for you, which means that this meal comes together very quickly. Not only does this dish taste good, but
prep: 20 mins cook: 10 mins additional: 35 mins total: 65 mins Servings: 36 Yield: 3 dozen
½ cup semisweet chocolate chips
1 cup packed brown sugar
1 cup butter, softened
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped pecans
2 cups all-purpose flour
1 cup white sugar
3 cups rolled oats
1 teaspoon baking soda
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Per Serving: 179 calories; protein 2.4g; carbohydrates 26.3g; fat 7.7g; cholesterol 23.9mg; sodium 110.4mg.