Boneless Chicken Cacciatore

Boneless Chicken Cacciatore

This is a recipe for boneless chicken cacciatore. It’s easy to make and will help you stay on track with your diet while providing a hearty meal for your family. For more tips on staying healthy, please visit my blog at
The last thing that any mom needs when they’re trying to feed their family well, is an overly complicated recipe that takes hours of preparation time in the kitchen! This Boneless Chicken Cacciatore Recipe will save you from being chained down in the kitchen all day long, but still provide a delicious dinner option for your family!

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings


1 (6 ounce) can tomato paste

1 onion, chopped

¼ teaspoon ground black pepper

½ teaspoon dried marjoram

4 skinless, boneless chicken breasts, cubed

1 tablespoon olive oil

1 (14.5 ounce) can diced tomatoes

1 red bell pepper, chopped

1 ½ teaspoons salt

½ green bell pepper, chopped

4 stalks celery, chopped

½ teaspoon dried oregano

1 cup tomato juice

3 cloves garlic, crushed

1 teaspoon dried basil

2 tablespoons dried parsley


Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

Nutrition Facts:

Per Serving: 172 calories; protein 18.7g; carbohydrates 14.5g; fat 4.4g; cholesterol 43.1mg; sodium 1081.1mg.

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