Boone Dip

Boone Dip

It’s no secret that moms are on the go. Whether it be to work, school, home, or playdates- we’re always on the move and never have time for a sit down meal. That’s why I love recipes that can be made in one pot or pan and don’t require hours of prep and cooking time! Boone Dip is just such a recipe: it only takes 5 minutes to mix all of the ingredients together and then 15 minutes in the oven to bake! The dish is hearty enough for dinner but also makes an excellent appetizer if you need something quick for your next party. You’ll find this recipe easy, delicious, and versatile- so give it a try today.

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings


1 (3 ounce) jar bacon bits (such as Hormel®)

1 (8 ounce) package cream cheese

1 ½ cups shredded Cheddar cheese

2 green onions, chopped, or more to taste

½ cup mayonnaise


Preheat oven to 350 degrees F (175 degrees C).

Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.

Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.

Nutrition Facts:

Per Serving: 321 calories; protein 12.1g; carbohydrates 1.7g; fat 30g; cholesterol 65.8mg; sodium 623.2mg.

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