We all know that the best summer drink is an ice cold glass of iced tea. But, have you ever tried a Boston Iced Tea? This recipe has been around since the 1800’s and it definitely lives up to its name! The recipe includes vodka, rum, triple sec and sweetened lime juice. It’s perfect for those hot summer days when you want something refreshingly cool to sip on. Head over to our blog now for more information on this delicious concoction!
prep: 20 mins cook: 15 mins total: 35 mins Servings: 14 Yield: 14 servings
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup white sugar
1 gallon water
15 tea bags
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Per Serving: 118 calories; carbohydrates 30.3g; sodium 9.4mg.