Braised Beef Shank with Wine and Tarragon

Braised Beef Shank With Wine And Tarragon

Braised beef shank is a delicious, flavorful meal that can be prepared in the slow cooker. This recipe includes red wine and tarragon to give it an extra special flavor along with onions, garlic, carrots and potatoes. It’s perfect for dinner but would also make an excellent lunch option!
Blog post intro paragraph:
This braised beef shank with wine and tarragon recipe has many benefits including being very easy to prepare in the slow cooker. The ingredients include red wine which gives this dish even more of a unique flavor as well as carrots, onions, garlic and potatoes which are all healthy veggies that you should definitely consider adding into your diet regularly.

prep: 15 mins cook: 5 hrs 10 mins total: 5 hrs 25 mins Servings: 4 Yield: 4 servings

Ingredients:

1 onion, cut into 1/2-inch cubes

2 pounds beef shank

2 tablespoons olive oil

water to cover

2 stalks celery, cut into 1/2-inch cubes

1 cup Marsala wine

salt and ground black pepper to taste

2 tablespoons dried tarragon

1 (14 ounce) can beef broth

Instructions:

Preheat oven to 300 degrees F (150 degrees C).

Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.

Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.

Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.

Nutrition Facts:

Per Serving: 449 calories; protein 32.7g; carbohydrates 12.9g; fat 21.8g; cholesterol 79.4mg; sodium 449.1mg.

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