Ever wonder what to do with all of those leftovers? Well, this Braised Cabbage with Bacon recipe is perfect for leftover cabbage. It’s also a great way to use up any bacon you might have on hand. This dish is easy and inexpensive, but it tastes like something that would be served at your favorite restaurant!
prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings
1 head white cabbage, thinly sliced
1 onion, thinly sliced
1 teaspoon oil
1 (12 fluid ounce) can or bottle beer
½ (6 ounce) package Canadian-style bacon, chopped, or to taste
Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Per Serving: 178 calories; protein 9.2g; carbohydrates 25.9g; fat 3g; cholesterol 10.6mg; sodium 358.3mg.