Braised Cabbage

Braised Cabbage

Cabbage is one of the most underrated vegetables in the kitchen. Braising cabbage is easy and this recipe will show you how to cook it so that it retains its color, texture, and crunchiness! The braised cabbage can be eaten on its own or served with other dishes like pasta or rice. This dish is perfect for when you are looking for a simple side dish that packs flavor!
Braised Cabbage Recipe: https://www.cozinhandoemmamã

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 3 cups


1 cup water

½ head cabbage, cored and cut into 1/4-inch slices

2 tablespoons butter, or more to taste

1 teaspoon salt

1 tablespoon white vinegar

1 tablespoon white sugar

½ onion, cut into 1/4-inch slices

2 teaspoons caraway seeds


Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.

Nutrition Facts:

Per Serving: 77 calories; protein 1.6g; carbohydrates 9.9g; fat 4.1g; cholesterol 10.2mg; sodium 434.6mg.

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