Bran Muffins II

Bran Muffins Ii

Tired of eating the same old breakfast foods? Try these Bran Muffins II. They are so tasty and healthy, you’ll want to eat them every day! The ingredients can be found at your local grocery store.
Ingredients: 2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, 3 eggs (beaten), 1 cup milk

prep: 15 mins cook: 20 mins additional: 1 day total: 1 day Servings: 48 Yield: 48 muffins


5 teaspoons baking soda

4 cups bran flakes cereal

5 cups all-purpose flour

4 cups buttermilk

2 teaspoons salt

4 eggs, beaten

3 cups white sugar

1 cup melted shortening, cooled


Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.

Add eggs, shortening and buttermilk; mix well.

Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.

Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts:

Per Serving: 155 calories; protein 2.8g; carbohydrates 25.4g; fat 5g; cholesterol 16.3mg; sodium 273.2mg.

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