Bran Muffins III

Bran Muffins Iii

Bran muffins are a great way to start your day. This delicious recipe is hearty and healthy for you, while still tasting amazing! You’ll be glad you tried this simple recipe from A Modern Mother’s Guide to the Kitchen.
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prep: 10 mins cook: 20 mins total: 30 mins Servings: 24 Yield: 2 dozen muffins


½ teaspoon salt

1 cup whole wheat flour

1 cup all-purpose flour

1 egg, beaten

1 ¼ teaspoons baking soda

6 tablespoons molasses

1 ½ cups wheat bran

3 tablespoons butter, melted

2 cups buttermilk


Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.

In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.

Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts:

Per Serving: 82 calories; protein 2.7g; carbohydrates 14.7g; fat 2.1g; cholesterol 12.4mg; sodium 150.9mg.

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