Brandy Baked Peaches

Brandy Baked Peaches

Does your family love peach pie? You’ll love this recipe for Brandy Baked Peaches! This is the perfect dessert to serve on a hot summer day. Enjoy these tasty, homemade peaches with vanilla ice cream and whipped cream for an easy summertime treat.

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 peach halves


1 teaspoon vanilla extract

1 tablespoon sliced almonds

3 fresh peaches, halved and pitted

cooking spray

2 tablespoons brandy

¼ cup honey

¼ cup brown sugar

¼ cup butter

1 pinch salt

1 ½ teaspoons ground cinnamon


Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

Arrange peaches cut-side up in the prepared baking dish.

Put butter in a saucepan over medium-low heat, add almonds, and heat together until butter melts, about 2 minutes. Stir honey, brown sugar, and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt, remove saucepan from heat, and add vanilla extract; pour the mixture over the peaches.

Bake peaches in preheated oven until the peaches are cooked through, about 30 minutes.

Nutrition Facts:

Per Serving: 182 calories; protein 0.4g; carbohydrates 24.4g; fat 8.2g; cholesterol 20.3mg; sodium 85.6mg.

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