Braunschweiger Potato Hash

Braunschweiger Potato Hash

One of my favorite dishes to make for dinner is Braunschweiger Potato Hash. It’s a German dish that traditionally calls for ground beef, but I made the switch to using braunschweiger (liverwurst) instead. This recipe is simple and delicious!
Blog post intro paragraph: One of my favorite dishes to make for dinner is Braunschweiger Potato Hash. It’s a German dish that traditionally calls for ground beef, but I made the switch to using braunschweiger (liverwurst) instead. This recipe is simple and delicious!

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

Ingredients:

1 teaspoon onion powder

4 russet potatoes, peeled and cut into 1/2-inch cubes

¼ cup vegetable oil

8 ounces braunschweiger (liverwurst), sliced

salt and ground black pepper to taste

1 teaspoon garlic powder

Instructions:

Heat vegetable oil in a large skillet over medium heat. Stir potatoes into hot oil to coat; season with garlic powder and onion powder. Place a cover on the skillet and cook, stirring occasionally, until the potatoes are browned and tender, about 15 minutes. Drain excess oil.

Mash braunschweiger into the potato mixture. Cook and stir until the braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.

Nutrition Facts:

Per Serving: 474 calories; protein 12.7g; carbohydrates 39.9g; fat 30g; cholesterol 102.1mg; sodium 709.7mg.

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