Brazilian Passion Fruit Mousse (Maracuja)

Brazilian Passion Fruit Mousse (maracuja)

Are you a mom who loves cooking and have a large family to feed? Try making this Brazilian Passion Fruit Mousse (Maracuja) recipe. You will love how easy it is and your kids will love the taste! This delectable treat is perfect for any party, Thanksgiving or even as an after school snack. Your kids can help make it too! It’s super yummy and has no added sugar; only natural sweetness from the passion fruit pulp. So if you want something healthy and delicious, try out this mousse today!
You’ll never guess what we’re going to talk about today: Passion Fruit Mousse (Maracuja)! Yes, that’s right – we’re sharing with you our favorite new dessert

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings


2 cups cream

1 tablespoon white sugar

8 passion fruits

1 (14 ounce) can sweetened condensed milk


Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.

Nutrition Facts:

Per Serving: 515 calories; protein 7.3g; carbohydrates 45.4g; fat 35.2g; cholesterol 130.9mg; sodium 119.8mg.

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