Bread Dipping Oil

Bread Dipping Oil

What’s better than freshly baked bread? Freshly baked bread dipped in your favorite dipping oil. This recipe is easy to make, and you’ll have a lot of fun coming up with different flavor combinations!

prep: 5 mins total: 5 mins Servings: 32 Yield: 2 cups


½ teaspoon crushed red pepper, or to taste

1 tablespoon minced garlic

1 tablespoon dried basil

2 cups olive oil

½ teaspoon dried crushed rosemary

1 teaspoon dried thyme

2 tablespoons grated Parmesan cheese

1 teaspoon dried oregano

1 tablespoon dried parsley

½ teaspoon salt

1 teaspoon ground black pepper

½ teaspoon lemon juice


Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts:

Per Serving: 122 calories; protein 0.2g; carbohydrates 0.3g; fat 13.6g; cholesterol 0.3mg; sodium 41.7mg.

Leave a Comment

Your email address will not be published.

Scroll to Top