Bread Machine Challah I

Bread Machine Challah I

Do you love baking bread but don’t want to spend hours in your kitchen? Then this recipe for bread machine challah is perfect! It only takes about 10 minutes of hands-on time and the rest of the process happens automatically. The result is a delicious loaf that’s perfect for any meal including breakfast, lunch, or dinner! Plus it freezes well so you can enjoy it later too.

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 1 1 1/2-pound loaf

Ingredients:

3 cups bread flour

2 eggs

¾ cup milk

¼ cup white sugar

1 ½ teaspoons salt

3 tablespoons margarine

1 ½ teaspoons active dry yeast

Instructions:

Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.

Select Basic Bread and Light Crust settings. Start.

Nutrition Facts:

Per Serving: 184 calories; protein 5.9g; carbohydrates 30g; fat 4.4g; cholesterol 32.2mg; sodium 340.6mg.

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