Do you love the taste of fresh Hawaiian sweet rolls? Who doesn’t! Now you can make them right at home with your bread machine. Get this easy recipe for Bread Machine Hawaiian Sweet Rolls and enjoy these delicious treats anytime.
My name is Jennifer. I am a mother of two children, an elementary school teacher, wife, and baker extraordinaire (not to mention my other responsibilities). As a busy mom who loves baking; it was time consuming to go through all the steps of making traditional recipes from scratch without any shortcuts or help from modern technology. That’s why I created this blog: so that moms like me could find delicious recipes that are both quick and easy but still taste amazing!
prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 12 Yield: 12 rolls
? teaspoon ground ginger
4 tablespoons unsalted butter
? cup milk
1 cup pineapple juice
? cup white sugar
1 teaspoon coconut extract
3 ½ cups bread flour
1 large egg
1 teaspoon salt
½ cup dry potato flakes
1 ½ teaspoons active dry yeast
Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer’s instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 20 minutes.
Per Serving: 212 calories; protein 5.4g; carbohydrates 35.8g; fat 5g; cholesterol 26.2mg; sodium 206.4mg.