The bread machine is one of the most versatile kitchen appliances. You can use it for so many different recipes! This bread recipe uses a few simple ingredients and tastes delicious with butter or jam. It’s great to have on hand when you’re craving some toast in the morning, but don’t want to go through all that trouble of making your own. Give this recipe a try sometime soon!
prep: 10 mins cook: 35 mins additional: 2 hrs 30 mins total: 2 hrs 75 mins Servings: 12 Yield: 1 9×5-inch loaf
¼ cup vegetable oil
3 cups all-purpose flour
2 tablespoons white sugar
2 ½ teaspoons active dry yeast
1 teaspoon salt
1 cup whole wheat flour
1 cup rolled oats
1 ½ cups warm water (110 degrees F/45 degrees C)
¼ cup honey
3 tablespoons powdered milk
3 tablespoons butter, softened
Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until the top is golden brown, about 35 minutes.
Per Serving: 281 calories; protein 6.4g; carbohydrates 44.7g; fat 8.9g; cholesterol 9.6mg; sodium 224.8mg.