Bread Machine Rolls

Bread Machine Rolls

I am a mom of triplets and I have been making bread with my own family for years. These rolls are so soft, fluffy and delicious that you will want to make them all the time! The recipe is easy enough for any beginner baker to follow. If you don’t have a bread machine, no worries! You can do it by hand too!
Your friends at Moms Who Cook dot com

prep: 1 hr 20 mins cook: 15 mins total: 1 hr 35 mins Servings: 12 Yield: 1 dozen rolls


¼ cup dry milk powder

3 tablespoons white sugar

3 cups bread flour

1 egg white

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons butter, softened

1 teaspoon salt

2 tablespoons water

1 (.25 ounce) package active dry yeast


Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.

Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

Nutrition Facts:

Per Serving: 165 calories; protein 5.6g; carbohydrates 29.5g; fat 2.5g; cholesterol 5.6mg; sodium 227.1mg.

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