Have you ever considered the benefits of using a bread machine to bake your own bread? Bread machines are so easy! All you need is some spelt flour, yeast, salt and sugar. If you want to make this recipe even easier for yourself, try substituting the active dry yeast with instant yeast. Just follow these simple steps: mix all of the ingredients together in the pan according to the manufacturer’s directions; set it up on your counter; then let it sit out until its nice and warm (about an hour). The key is that you don’t want it too hot or cold–just right. And finally, turn on your bread machine and let ‘er rip!
Recipe Summary test Servings: 12 Yield: 1 -1 1/2 pound loaf
½ teaspoon lecithin
1 ½ teaspoons vegetable oil
1 cup water
2 teaspoons active dry yeast
3 cups white spelt flour
3 tablespoons dry milk powder
1 ½ teaspoons honey
1 ½ teaspoons salt
Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
Per Serving: 118 calories; protein 4.9g; carbohydrates 23g; fat 1.3g; cholesterol 0.4mg; sodium 302mg.