I’m a momma of four, and I’ve been on a mission to find the perfect sugar-free bread recipe for my family. This one is really easy to make – it’s even easier than making toast! My children like this bread because there are no nuts or other allergens in it. It tastes great too; we’ve made french toast with it and paninis. You can whip up this batch of dough in under an hour and then let your bread machine do all the work for you while you do something else around the house like fold laundry or read bedtime stories. This recipe will come out moist, fluffy, and delicious every time!
Ingredients: All Purpose Flour 1/2 cup Sugar Free Maple Syrup 1
prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 1 – 1 1/2 pound loaf
½ teaspoon salt
1 cup skim milk, luke warm
1 (.25 ounce) package active dry yeast
2 cups all-purpose flour
1 ¼ cups whole wheat flour
2 tablespoons warm water (110 degrees F/45 degrees C)
1 tablespoon olive oil
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
Per Serving: 110 calories; protein 3.8g; carbohydrates 21g; fat 1.3g; cholesterol 0.3mg; sodium 85.5mg.