Ever had that slice of pizza that’s so good you just want to eat the whole thing? The crust is thin, but not too crispy. It still has a little bit of chew and some nice charring from the oven. You can’t help but let out a sigh as you take another bite… That’s what this bread machine thin crust pizza dough recipe can do for your homemade pizza! And it will only take 10 minutes of prep time in the morning before work or after school.
prep: 1 hr 10 mins cook: 5 mins total: 1 hr 15 mins Servings: 8 Yield: 1 14-inch crust
¼ teaspoon white sugar
2 cups all-purpose flour
¾ cup warm water – 100 to 110 degrees F (40 to 45 degrees C)
1 teaspoon active dry yeast
2 teaspoons olive oil
½ teaspoon salt
Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.
Per Serving: 126 calories; protein 3.4g; carbohydrates 24.2g; fat 1.5g; sodium 146.9mg.