Breaded Baked Pork Chops

Breaded Baked Pork Chops

Moms everywhere will be happy to know that this recipe for Breaded Baked Pork Chops is not only easy, but it’s healthy too! I love finding recipes like these because they allow me to cook something different each night without sacrificing my family’s health. You can find the full recipe below along with a few pictures so you can get an idea of how simple it really is. Enjoy!

Recipe: Breaded Baked Pork Chops
Ingredients: 4 pork chops 1 cup bread crumbs 2 teaspoons dried parsley flakes 1 teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon pepper ½ cup Parmesan cheese

prep: 10 mins cook: 1 hr 10 mins total: 1 hr 20 mins Servings: 6 Yield: 6 servings


¼ cup all-purpose flour

1 teaspoon garlic powder

6 pork chop cutlets

aluminum foil

2 large eggs, beaten

2 cups dry bread crumbs

1 teaspoon seasoning salt

¼ cup olive oil


Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.

Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9×13-inch baking dish and cover with aluminum foil.

Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts:

Per Serving: 451 calories; protein 33g; carbohydrates 30.5g; fat 20.9g; cholesterol 127.2mg; sodium 496.5mg.

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