Breaded Hamburgers

Breaded Hamburgers

I am a mom of four kids and I love cooking quick and easy meals for my family. One day, I was making hamburgers with bread crumbs mixed in to make them extra crispy on the outside but still juicy on the inside. My kids ate these so fast that they wanted me to keep making them! These are now one of our favorite go-to recipes.
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prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 burgers


½ teaspoon garlic powder, or to taste

¼ teaspoon salt, or to taste

1 pound ground beef

¼ cup vegetable oil for frying

2 teaspoons Worcestershire sauce

2 eggs

½ teaspoon ground black pepper, or to taste

1 small onion, sliced into rings

1 ½ cups bread crumbs


Preheat the oven to 350 degrees F (175 degrees C).

Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.

Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.

Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.

Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Nutrition Facts:

Per Serving: 420 calories; protein 27.8g; carbohydrates 32g; fat 19.3g; cholesterol 162mg; sodium 570.9mg.

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