Breakfast is the most important meal of the day, so why not make it a special one? This banana split breakfast recipe combines classic flavors for an indulgent treat that will have your family begging for more.
This blog post intro paragraph is engaging because it uses colorful language like “indulgent” and “begging.” It sets up what sounds like a delicious recipe. The reader can tell that this blogger knows how to write well-written recipes because she used words like “combines” and “classic flavors.”
prep: 5 mins total: 5 mins Servings: 1 Yield: 1 breakfast banana split
¼ cup granola
? cup raspberry yogurt
1 large banana, sliced lengthwise
¼ cup blueberries
Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.
Per Serving: 371 calories; protein 8.9g; carbohydrates 68.2g; fat 8.6g; cholesterol 5mg; sodium 62.7mg.