Breakfast Bread

Breakfast Bread

Breakfast is the most important meal of the day. Don’t you agree? But, it doesn’t have to be time consuming or difficult. Today I’m sharing with you a recipe for breakfast bread that requires only 5 ingredients and takes less than 10 minutes to make! This quick and easy recipe will leave your family full until lunchtime which is great if you’re trying to save money on groceries by eating leftovers. You can even let your children help in the kitchen while they learn how to cook themselves breakfast in an easy way.
Breakfast Bread Recipe: http://www.homeschoolcreationsathome.com/breakfast-bread-recipe/

prep: 30 mins cook: 1 hr additional: 1 hr 20 mins total: 2 hrs 50 mins Servings: 18 Yield: 2 – 9×5 inch loaves

Ingredients:

2 tablespoons white sugar

½ cup unsalted butter

2 cups milk

7 cups all-purpose flour

2 (.25 ounce) packages active dry yeast

? cup warm water (110 degrees F/45 degrees C)

1 teaspoon salt

1 egg, beaten

Instructions:

Heat the milk in a small saucepan until it bubbles, then remove from heat. Add the butter, salt and sugar and stir until melted; let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine milk mixture with the yeast mixture. Mix in the egg and 3 cups of flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9×5 inch loaf pans. Cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. Place on wire racks to cool.

Nutrition Facts:

Per Serving: 247 calories; protein 6.6g; carbohydrates 40.1g; fat 6.4g; cholesterol 26.1mg; sodium 146.3mg.

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