Breakfast Casserole

Breakfast Casserole

If you’re looking for a new breakfast casserole recipe, this one is sure to please. It’s filled with all the flavors of your favorite breakfast foods and it’s so simple to make!

Recipe Summary test Servings: 8 Yield: 8 servings


1 cup cubed, cooked chicken meat

1 (16 ounce) container sour cream

1 (10.75 ounce) can condensed cream of chicken soup

1 cup crushed potato chips

1 cup diced ham

1 onion, chopped

1 (2 pound) package frozen hash brown potatoes, thawed

¼ cup butter, melted

¾ cup shredded Cheddar cheese


Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Nutrition Facts:

Per Serving: 448 calories; protein 15.5g; carbohydrates 31.7g; fat 36g; cholesterol 75.9mg; sodium 669.2mg.

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