Breakfast Granola Cups

Breakfast Granola Cups

Breakfast is the most important meal of the day, which makes it a bad idea to skip. These granola cups are easy to make and great for on-the-go mornings. Simply mix ingredients in a bowl then pour into muffin tins or silicone molds before baking! You can even use your favorite fruits like blueberries, strawberries, or raspberries to create unique flavors that you will love!
Blog post intro paragraph:
Breakfast is an extremely important part of any person’s day. It’s essential that we don’t skip it because this means our body isn’t getting all the nutrients it needs. That being said these granola cups are perfect if you’re looking for something quick and healthy since they only

prep: 15 mins cook: 10 mins additional: 1 hr 20 mins total: 1 hr 45 mins Servings: 6 Yield: 6 servings


½ teaspoon almond extract

¼ cup mashed banana

cooking spray

3 cups yogurt

1 ¼ cups rolled oats

½ teaspoon ground cinnamon

¼ cup honey

¼ teaspoon salt


Spray 6 muffin cups with cooking spray.

Whisk banana, honey, and almond extract together in a bowl until smooth. Whisk oats, cinnamon, and salt together in another bowl. Stir oat mixture into banana mixture until evenly mixed. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.

Bake in the preheated oven until set and fragrant, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups. Fill each cooled cup with yogurt.

Nutrition Facts:

Per Serving: 194 calories; protein 8.8g; carbohydrates 34g; fat 3.1g; cholesterol 7.4mg; sodium 184.3mg.

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