Breakfast Tacos

Breakfast Tacos

Are you looking for a quick and easy breakfast idea? This recipe is perfect! These Breakfast Tacos are made with fresh ingredients, including eggs, bacon, avocado, tomatoes and more. If you’re in need of some recipes to make your mornings easier this recipe will be perfect. They take less than 30 minutes to make so they are the perfect last-minute meal idea!

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 tacos


6 eggs, beaten

1 small onion, chopped

2 tablespoons margarine

6 corn tortillas, warmed

½ cup salsa picante, divided

¼ teaspoon ground cumin

1 clove garlic, chopped

1 cup shredded Cheddar cheese


Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.

Nutrition Facts:

Per Serving: 255 calories; protein 13.3g; carbohydrates 14.9g; fat 16.3g; cholesterol 187.8mg; sodium 387.6mg.

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