Broccoli and Stuffing Casserole is a great dish to make for the whole family. This recipe has a lot of broccoli, which is healthy for you, but it also has bread crumbs and cheese which kids love! It’s full of nutrients that your body needs too. Broccoli contains Vitamin A, C, K, calcium and potassium. It’s good to eat more broccoli because these vitamins are important for our bodies to function properly. It can help prevent cancer as well as heart disease by protecting cells from free radicals found in the environment such as pollution or cigarette smoke. So next time you’re looking for a new dinner idea try this Broccoli and Stuffing Casserole! You won’t be disappointed with how yummy
Recipe Summary test Servings: 12 Yield: 12 to 15 servings
1 (10.75 ounce) can condensed cream of mushroom soup
2 eggs, beaten
2 pounds fresh broccoli florets
1 cup shredded Cheddar cheese
½ cup mayonnaise
10 ounces dry bread stuffing mix
1 onion, chopped
½ cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Per Serving: 326 calories; protein 8.8g; carbohydrates 26.1g; fat 21.5g; cholesterol 64.9mg; sodium 741.6mg.