Broccoli casserole with rice is a tasty way to get your kids to eat broccoli. This recipe uses canned soup, cheese and some seasoning for a quick meal that’s easy on the wallet!
Broccoli casserole with rice is an easy dish that will please even picky eaters. It has so many flavors and textures, they won’t even know what hit them! Plus it’s inexpensive and can be made in just one pan!
Broccoli casserole with rice will become your go-to meal when you’re looking for something new but not too complicated. The best part? It only takes about 15 minutes from start to finish!
Recipe Summary test Servings: 12 Yield: 12 servings
¾ cup chopped onion
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10 ounce) packages frozen chopped broccoli
ground black pepper to taste
¼ cup butter
1 (16 ounce) jar process cheese sauce
2 cups instant rice
salt to taste
Cook rice as directed on box.
Saute onions in margarine until done.
Cook broccoli as directed on package and drain.
Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).
Per Serving: 258 calories; protein 7.8g; carbohydrates 23.1g; fat 14.8g; cholesterol 38.2mg; sodium 982.7mg.