Broccoli Cauliflower salad is the perfect summer side dish. It’s an easy, healthy recipe that can be made in just 10 minutes! This broccoli cauliflower salad will be a hit at your next barbecue or potluck. Give it a try!
prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
1 cup shredded Cheddar cheese
1 cup cauliflower florets
1 cup broccoli florets
2 tablespoons white wine vinegar
6 slices bacon
1 cup mayonnaise
2 cups hard-cooked eggs, diced (Optional)
½ cup white sugar
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Per Serving: 400 calories; protein 11.2g; carbohydrates 15.5g; fat 33g; cholesterol 177mg; sodium 452.8mg.