Broccoli Cornbread with Cheese

Broccoli Cornbread With Cheese

Broccoli Cornbread with Cheese is a recipe that will be sure to please the whole family! It’s time for dinner, but you don’t have much in the fridge and everyone has different preferences. You’re not sure what to make and you want something healthy and delicious. Broccoli Cornbread with cheese is just that; it can satisfy even picky eaters while providing your children with nutrients they need! This easy side dish takes only 20 minutes from start to finish making it perfect for busy families like yours.
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prep: 15 mins cook: 35 mins additional: 10 mins total: 60 mins Servings: 12 Yield: 1 9×13-inch corn bread


2 (8.5 ounce) packages corn bread/muffin mix

¾ cup butter, melted

1 cup cottage cheese

1 (10 ounce) package frozen chopped broccoli, thawed

1 large onion, chopped

4 eggs

1 ½ cups shredded Cheddar cheese, divided


Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts:

Per Serving: 367 calories; protein 12.1g; carbohydrates 29.6g; fat 22.6g; cholesterol 111.2mg; sodium 913.9mg.

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