Broccoli cornbread is a great way to get your kids to eat broccoli. It’s also healthier than regular cornbread because it has less sugar and fat, but tastes just as good! Broccoli cornbread is very easy to make, so you can enjoy this delicious snack with the whole family.
Broccoli Cornbread recipe – http://www.momsintofoodblog.com/broccoli-cornbread-recipe/
prep: 10 mins cook: 30 mins total: 40 mins Servings: 15 Yield: 15 servings
4 teaspoons baking powder
1 cup all-purpose flour
1 cup cornmeal
12 ounces cottage cheese
1 ½ teaspoons white sugar
1 teaspoon salt
5 tablespoons margarine, melted
1 (10 ounce) package frozen chopped broccoli
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9×13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9×13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Per Serving: 136 calories; protein 6.1g; carbohydrates 15g; fat 6g; cholesterol 40.6mg; sodium 438.7mg.