Broccoli Potato Soup

Broccoli Potato Soup

Broccoli Potato Soup recipe is a delicious, healthy soup. It’s quick to make and you probably have all the ingredients in your kitchen already! Broccoli Potato Soup makes great leftovers for lunch or dinner throughout the week. You can freeze it too if there are any leftovers that won’t get eaten up. This soup is even better after sitting overnight because of all the amazing flavors mixing together!
Broccoli Potato Soup recipe is a delicious, healthy soup. It’s quick to make and you probably have all the ingredients in your kitchen already! Broccoli Potato Soup makes great leftovers for lunch or dinner throughout the week. You can freeze it too if there are any leftovers that won’t get eaten up. This soup is even better

Recipe Summary test Servings: 4 Yield: 4 servings

Ingredients:

1 (10.75 ounce) can condensed cream of potato soup

1 onion, sliced

2 cups broccoli florets

¼ teaspoon ground black pepper

1 cup milk

½ cup water

1 tablespoon margarine

? cup shredded Cheddar cheese

¾ teaspoon chopped fresh basil

Instructions:

In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.

Nutrition Facts:

Per Serving: 174 calories; protein 7.2g; carbohydrates 17.8g; fat 8.4g; cholesterol 17.8mg; sodium 616.2mg.

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