Broccoli Raisin Salad

Bacon Jack Chicken Sandwich

Broccoli Raisin Salad is a great dish to bring to any potluck or family get together. It’s very easy to make and can be prepped the night before so you don’t have to worry about it when you are busy getting things ready for your guests. This Broccoli Raisin Salad recipe will provide enough salad for 15 people, but feel free to cut the recipe in half if needed! If you are bringing this salad somewhere I recommend doubling up on the raisins since they tend to get lost in all of that broccoli!
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prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings


1 cup raisins

6 cups chopped broccoli

1 pound bacon

1 (3 ounce) package sunflower seeds

1 cup mayonnaise

½ cup white sugar

1 small red onion, finely chopped

2 tablespoons white vinegar


Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

Mix broccoli, bacon, red onion, and raisins in a bowl.

Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts:

Per Serving: 330 calories; protein 7.9g; carbohydrates 24.8g; fat 23.6g; cholesterol 20.6mg; sodium 407.9mg.

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