Broccoli Salad V recipe is the perfect side dish for any occasion. Filled with broccoli, carrots, and raisins this simple salad will make you feel like a chef in your own kitchen! Get your kids involved and they’ll be excited to eat their veggies too.
prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
3 large green onions, chopped
1 large head broccoli, cut into florets
8 slices bacon
½ cup raisins
? cup creamy salad dressing
2 tablespoons tarragon vinegar
½ cup red seedless grapes, halved
¼ cup slivered almonds, toasted
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine the broccoli, grapes and onions.
Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
Per Serving: 346 calories; protein 7.6g; carbohydrates 21.3g; fat 26.6g; cholesterol 34.3mg; sodium 555.3mg.