Broiled Pork Chops

Broiled Pork Chops

Broiled Pork Chops are a quick and easy meal that will please the whole family. This recipe is so simple it can be done in less than 10 minutes, making it perfect for busy weeknights! The ingredients are simple too—you probably have them all on hand already! You can serve Broiled Pork Chops with some steamed veggies or a salad on the side. To make this recipe even easier, you could use frozen pork chops from your grocery store’s freezer section as well as canned pineapple chunks instead of fresh ones. Your family won’t believe how delicious these broiled pork chops taste when they come out of the oven!
Broiled Pork Chops are a quick and easy meal that will please the whole family. This

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings


6 (3/4 inch) thick pork chops

1 tablespoon Worcestershire sauce

¾ cup water

¾ cup ketchup

½ teaspoon chili powder

2 teaspoons brown sugar

1 teaspoon salt

2 tablespoons distilled white vinegar

? teaspoon ground black pepper

½ teaspoon paprika


In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

Preheat broiler.

Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Nutrition Facts:

Per Serving: 183 calories; protein 23.7g; carbohydrates 9.9g; fat 5.2g; cholesterol 59.4mg; sodium 815.9mg.

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